Walk-in cold rooms and freezers, blast chillers, reach-in and display refrigeration, and ice machines — specified for the UAE's ambient load, supplied, installed, commissioned and maintained by Cleresdyne across Dubai and the UAE.
From a single undercounter chiller to a full walk-in cold room and freezer suite — supplied, delivered, installed and commissioned as one job.
Panelled cold rooms and freezers built to your load and footprint — panels, doors, refrigeration systems and controls, sized so the condenser holds temperature through a Dubai summer.
Upright fridges and freezers, undercounter chillers, prep-table refrigeration and saladette counters for the line.
Rapid chilling and freezing for food safety and HACCP compliance — cool through the danger zone fast, hold quality.
Serve-over counters, patisserie and multideck display chillers, and back-bar refrigeration for front-of-house.
Cube, flake and nugget ice machines and storage bins sized to your covers, with water treatment for UAE mains.
Dough held under controlled temperature and humidity overnight, then brought to prove on a timer — so the bakery starts the day ahead of itself.
Dry agers, cheese maturing rooms and chocolate display, where holding the product means controlling humidity and air as tightly as temperature.
Every unit specified for the ambient heat load and condenser siting that Dubai kitchens actually run in.
Ambient temperatures push condensing units and compressors far harder than the climates most equipment is rated in. Under-size the system, or site the condenser badly, and it runs flat-out, wears fast, and struggles to hold temperature in July — exactly when you can least afford lost stock.
We specify refrigeration to the real ambient load, place condensing units where they can breathe, and account for Dubai Municipality hygiene requirements and energy draw. The result is cold that holds, bills that don't spike, and equipment that lasts its rated life.
Brands we work with. Coreco, Electrolux Professional, Gemm, Infrico, Normann (blast chilling), Precision Refrigeration, Sagi, Tecfrigo, Tefcold, True Refrigeration and Turbo Air — and ice machines from Brema, Hoshizaki, Manitowoc and Scotsman. All supplied through authorised channels with manufacturer warranties. Where a brand you already run is not on that list, tell us and we will source it.
Part of a wider kitchen? See our equipment supply and kitchen fit-out services, and keep it running with a maintenance contract.
Catalogue refrigeration covers most of a kitchen. It stops at the point where the space is an awkward size, or the product needs conditions a standard cabinet does not hold. We build for that — to the dimensions the site actually has, and to the conditions the process actually needs.
Dry agers, cheese maturing rooms, chocolate display. These are the clearest cases, because they are not really refrigeration problems. Dry aging means holding humidity, air movement and air quality together, not just temperature. Chocolate needs a narrow band on both. Cheese needs a different one again. Get the temperature right and the humidity wrong and the product is still lost.
We built a dry ager for a restaurant that needed one in a size no manufacturer makes. It holds 85 to 90 percent humidity, with UV filtration, carbon filtration and controlled air circulation — conditions arrived at by taking refrigeration engineering and working out where dry aging departs from it. It fits the space that existed.
The same applies less dramatically to ordinary cold: an undercounter that has to fit a run nobody drew for it, a cold room in a plant room shape, a display unit built into the front-of-house joinery. When the catalogue does not carry it, we build it.
Cold storage and prep equipment size each other. The moment a kitchen starts preparing ahead, the output needs somewhere to go at the right temperature, so the two belong on the same schedule: food preparation equipment.
Line refrigeration, undercounters and a right-sized cold room and freezer for back-of-house.
Central cold rooms, blast chillers and holding for high-volume production kitchens.
Bulk cold storage and blast freezing for delivery-only and commissary operations.
Display and serve-over refrigeration, plus back-of-house cold rooms.
Retarder-provers, blast chillers and display refrigeration for delicate product.
Cold rooms, freezers and blast systems built around HACCP and throughput.
A refrigerator that fails at two in the morning has usually been drifting for days. The first anyone knows is a walk-in that is four degrees warm at opening and a stock take nobody wants to do.
Cold-chain temperature monitoring logs every chiller and freezer continuously and raises an alert while there is still time to act. It also writes the HACCP record for you, instead of leaving it to somebody filling in a clipboard at the end of a shift.
We fit it to refrigeration we supply and to refrigeration we did not. How temperature monitoring works →
Yes. We design, supply, install and commission walk-in cold rooms and freezers across Dubai and the UAE — panels, doors, refrigeration systems and controls — sized for the load and the ambient heat, with the condensing unit sited for reliable performance in UAE summers.
Coreco, Electrolux Professional, Gemm, Infrico, Normann (blast chilling), Precision Refrigeration, Sagi, Tecfrigo, Tefcold, True Refrigeration and Turbo Air. Ice machines come from Brema, Hoshizaki, Manitowoc and Scotsman. All supplied through authorised channels with manufacturer warranties — and if the brand you already run is not on that list, we will get it.
Yes. We deliver, position, connect and commission every unit, test it to temperature, and hand over with warranty documentation. Refrigeration is only as good as its installation and siting, which is why we do both.
Yes. Where a standard cabinet does not fit the space or does not hold the conditions the product needs, we build to the dimensions and the specification required — including humidity-controlled units such as dry agers, cheese maturing rooms and chocolate display, where temperature alone is not enough. Tell us the space and the product and we will tell you whether a catalogue unit will do it.
Yes. Retarder-provers hold dough under controlled temperature and humidity and bring it to prove on a timer, so production starts ahead of the day. We supply, install and commission them alongside blast chillers and display refrigeration for bakery and patisserie.
Yes. Cold-chain temperature monitoring logs every chiller and freezer continuously and alerts before stock is at risk, and it produces the HACCP record automatically rather than relying on a clipboard. We fit it to refrigeration we supplied and to refrigeration we did not.
Yes — maintenance contracts (AMC) covering cleaning, gas checks, controls and preventive servicing, plus temperature monitoring. Refrigeration failure in the UAE climate means lost stock fast, so we build cover in.
Tell us your covers, your menu and your space, and we'll specify the right cold rooms, freezers and refrigeration — sized for the UAE climate — and quote supply, install and commissioning.