Whether you need us to specify the right equipment for your operation or source exact brand specifications for a franchise rollout, Cleresdyne handles procurement, delivery, installation, and commissioning across the UAE.
The approach depends on where you are in your project. Some clients need us to figure out what equipment they need, others already know exactly what they want.
You tell us about your concept, your menu, your expected covers, and your budget. We study the operation, then recommend the equipment that fits, the right capacity, the right power requirements, the right brands for your price point.
This is how most independent restaurants, new concepts, and first-time operators work with us. A combi oven is not just a combi oven, the right one depends on your menu, your volume, your kitchen footprint, and your team's experience. We make sure you're buying what you actually need.
Franchise operators and multi-unit F&B groups often come with pre-approved equipment lists, exact brands, exact models, exact specifications standardised across every location worldwide. We don't second-guess those decisions.
In this case, our job is to source the specified equipment through authorised channels in the UAE, coordinate delivery timelines, and handle installation and commissioning on site. We've done this for brands like Nando's across 12 locations, same specs, same standards, every time — see our franchise & multi-unit equipment supply.
Most of the equipment problems we get called out to are not equipment problems. The machine is fine. The gas supply is the wrong type for the burner it was ordered with. The hood above it was sized to the wall instead of to what sits underneath. The water was never treated, so the boiler has scaled three years in. The drain is on the wall and the unit has no pump.
None of that appears on a product page. All of it appears on commissioning day.
We supply equipment and we build the kitchens it goes into, so those questions get asked while the order is still open. If something will not work in the space you have, we would sooner find that out at the schedule stage than on site with a crane booked.
Each category has its own version of the question. Cooking turns on gas type and extraction. Refrigeration turns on ambient load and where the condenser can breathe. Warewashing turns on water hardness and the tabling either side. Food preparation turns on batch size and the window before service.
From the cooking line to the cold room to the dishwasher. We supply, deliver, position, and commission every category of commercial kitchen equipment.
The hot line, including ranges, ovens, fryers, griddles, and everything that produces heat.
Everything that keeps food safe, from undercounter fridges to walk-in cold rooms.
Equipment for prepping, slicing, mixing, and processing before the cooking line.
Dishwashers and cleaning systems scaled to your operation's volume.
Exhaust hoods sized to the cook line, with the extract and heat load figures the MEP submission needs. Ductwork and fans are by others.
The counters the customer actually stands at. We build the structure and the cold inside it; the visible top is usually the interior designer’s.
We review your menu, your concept, your space, and your infrastructure. For franchise projects, we review your brand equipment specifications.
We put together a detailed equipment schedule with exact models, capacities, power requirements, and pricing. Nothing vague, every line item is specific.
Equipment is ordered through authorised channels. We coordinate delivery timelines and manage any lead time issues so nothing holds up your project.
Our team delivers to site, positions every piece according to the layout drawings, and connects to utilities.
Every piece of equipment is tested, calibrated, and handed over with full manufacturer warranty documentation and operator guidance.
Leave a number and we will call back. No forms to fill in afterwards, no obligation.
Every piece of equipment we supply arrives through authorised channels with its manufacturer warranty intact and registered to the operator, whether we hold the dealership directly or source through an authorised UAE distributor. That is what decides whether you are covered when something fails in year two.
It also means the service claim stays local, not routed overseas. We offer maintenance contracts if you want cover beyond the warranty period.
Our recognition by Alto-Shaam for exemplary sales performance in 2024 reflects the volume and consistency of our equipment supply operations across the UAE.
In stock now — a brand-new Alto-Shaam Vector VMC-H4H ventless multi-cook oven, export-spec for UAE supply. Four cooking chambers, no hood required. See full specs →
Multi-Brand Portfolio
Cook & Hold, Combi, Ventless Cooking
Grease Traps
Cooking Equipment
Cooking Equipment
Kitchen Ventilation
Full Kitchen Range
Ice Machines
Food Storage & Transport
Kitchen Ventilation
Full Kitchen Range
Water Filtration
Fryers
Ventilation Systems
Blenders & Mixers
Warming & Toasting
Warewashing & Food Prep
Refrigeration & Ice
Refrigeration
Charcoal Ovens & Grills
Bakery Ovens
Charcoal Ovens
Espresso Machines
Cooking Equipment
Pizza Ovens
Ice Machines
Warewashing
Commercial Microwaves
Shelving & Storage
Multi-Brand Portfolio
Pizza Ovens
Espresso Machines
Cooking Equipment
Fryers
Refrigeration
Combi Ovens
Food Preparation
Display Cooking
Refrigeration & Cooking
Bakery Equipment
Food Preparation
Bar Equipment
Food Transport
Ice Machines
Food Preparation
Cooking Equipment
Faucets & Pre-Rinse
Display Refrigeration
Stainless Steel Furniture
Refrigeration
Refrigeration
Convection & Combi Ovens
Kitchen Ventilation
Cooking Equipment
Warewashing
Stone Hearth Ovens
For some brands there are demo kitchens in the UAE — tell us the model you are considering and we will say whether seeing one can be arranged. We do not run a showroom; our Dubai office is set up for meetings and drawings, and you can see finished kitchens in service in our project films.
Yes. For franchise rollouts we source to the brand book — if the franchise manual specifies a particular Rational, Hoshizaki, or Electrolux Professional model, that's what we supply, with manufacturer warranties intact. For independent operators we specify based on menu and operation, never from a fixed list.
Yes. Everything is supplied through authorised channels, whether we hold the dealership directly or source through an authorised UAE distributor. Every piece of equipment ships with full manufacturer warranty registered to the operator, plus access to local service support. Where warranty cover is shorter than what an operator needs, we build the gap into an AMC.
Yes — walk-in cold rooms and freezers, blast chillers, reach-in and display refrigeration and ice machines, sized for the UAE climate. See our dedicated commercial refrigeration & cold rooms page.
Both. We deliver, position, connect and commission every piece, test it, and hand over with warranty documentation and operator guidance — equipment is only as good as its installation.
Send us your menu and your floor plan, or your franchise equipment list, and we'll put together a detailed quote within 48 hours.