Source to your brand book, standardise the equipment package across every outlet, and roll out the same way each time — delivered, installed and commissioned across Dubai, Sharjah and Abu Dhabi. It's how we've built 11 Nando's kitchens, and counting.
Every site sits in a different shell, sometimes a different emirate, with its own utilities connections and civil defence approvals to clear. The thing your brand promised — that every location feels the same behind the pass — has to survive all of it. That's a sourcing and delivery discipline, not a one-off fit-out.
Every outlet has to run the same equipment, to the same spec, so the food and the line behave identically wherever a customer walks in.
Municipality rules are broadly similar across the emirates — but utilities connections and civil defence approvals are stricter in some than others. A rollout partner has to clear each emirate's version without holding up an opening.
Openings are scheduled against leases and marketing. Equipment lead times and site coordination can't be the thing that slips.
Every new outlet that rediscovers the same problems costs time and money. The point of a rollout is that you stop rediscovering them.
Where your brand book specifies exact makes and models, we source them through authorised UAE channels — no substitutions — with warranties intact. Where it leaves latitude, we specify to the menu and covers.
Then we make it repeatable: the same kit list, the same templates, the same drawing references move from one outlet to the next. The first build is where you discover things; by the next, almost everything that can go wrong has been removed. Deliveries get faster and cleaner, and variation orders stay near zero.
And we handle the estate as one relationship — delivery, installation and commissioning across the emirates, warranties registered to you, and service that can roll into an AMC across every site.
The proof is repetition. Cleresdyne has delivered 11 Nando's kitchens across Dubai and Abu Dhabi — the same standardised kit, templates and drawing references each time — alongside multi-unit work for Sushi Art, Rosa's Thai, Grimaldi's, Max's, Famous Dave's and more.
See the Nando's programme and our projects, or the full equipment supply and kitchen fit-out services.
International and regional franchises that need every UAE outlet built to the global brand standard.
Restaurant groups rolling out several concepts or several sites on one programme.
Operators replicating the same production kitchen across multiple locations.
Chains standardising back-of-house across properties and outlets.
Fast-format brands where speed of opening and consistency both matter.
Brands entering or scaling in the UAE that want one accountable partner across emirates.
Yes. Where the brand manual specifies exact makes and models, we source those through authorised UAE channels — no substitutions, no second-guessing — with manufacturer warranties intact. Where the brand book leaves latitude, we specify to the menu and covers.
Yes. We deliver, install and commission across Dubai, Sharjah and Abu Dhabi. Municipality requirements are broadly similar between emirates; where it gets trickier is utilities connections and civil defence approvals, which are stricter in some emirates than others — we handle each so an outlet clears approval without surprises.
We work from a standardised equipment package — the same kit list, templates and drawing references travelling from one outlet to the next. Repetition removes guesswork: each delivery is faster and cleaner than the last, and variation orders stay near zero.
Yes. Everything is sourced through authorised channels — never grey market — so every unit at every outlet ships with full manufacturer warranty registered to the operator, plus local service support we can extend into an AMC across the estate.
Send us your brand equipment list or your rollout plan, and we'll show you how we'd standardise the package and deliver it consistently across your UAE outlets.