What We Do
Commercial kitchen services from concept to maintenance
Cleresdyne covers the full lifecycle of a commercial kitchen. Design it, build it, equip it, maintain it.
Cleresdyne covers the full lifecycle of a commercial kitchen. Design it, build it, equip it, maintain it.
A commercial kitchen is more than a list of equipment in a room. It's a workflow that has to support a menu, a service style, and the operating reality of a restaurant or hospitality venue. Most operators don't want six different specialists to coordinate it.
Cleresdyne is structured to handle the lifecycle in-house — design and fit-out for new kitchens, equipment supply for any operation, custom stainless steel fabrication, renovation of existing kitchens, AMC for ongoing reliability, and temperature monitoring for cold chain integrity. Each service stands on its own. Together they are a single accountable provider from layout to long-term service.
Complete commercial kitchen projects from layout design and MEP drawings through to equipment installation and commissioning. One team, one timeline.
Learn more →We specify equipment based on your menu and operation, or source exact brand specifications for franchise rollouts. All through authorised channels with full warranty.
Learn more →Design-led SS 304 and SS 316 fabrication. From standard kitchen counters to pastry display chillers, dry agers, and front-of-house metalwork in mirror, vibration, and PVD finishes.
Learn more →Retrofit and upgrade existing kitchens. Equipment reuse assessment, updated layouts for current regulations, and phased work to minimise disruption.
Learn more →Custom-quoted annual maintenance contracts covering preventive maintenance, reactive repairs, 24/7 emergency callout, and spare parts. All brands serviced.
Learn more →IoT sensors on every cold storage unit, cloud dashboard accessible from any device, 24/7 operations centre, and audit-ready reports for HACCP compliance.
Learn more →An equipment supplier ships individual items — Cleresdyne can do that, but a contractor takes responsibility for the whole kitchen working as a system: layout, MEP coordination, equipment specification and installation, custom fabrication, ventilation, drainage, and final commissioning. The contractor is accountable when service starts, not just when the boxes arrive.
Yes. Many projects use the full lifecycle (design through maintenance), but operators frequently engage Cleresdyne for a single scope — equipment supply for an existing kitchen, custom stainless steel for a renovation managed elsewhere, or AMC for a kitchen we didn't build. We quote what's actually needed.
We coordinate. A meaningful share of our equipment supply, fabrication, and AMC work comes through consultants and designers who don't carry their own delivery teams. Drawings provided by other consultants are honoured (and reviewed for buildability) and we focus on the build, fabrication, or service scope assigned to us.
Tell us about your project and we'll point you in the right direction.
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